Cookies by Taste of Home

Author:Taste of Home
Language: eng
Format: epub
Publisher: Reader's Digest/Taste of Home

In a large bowl, cream the butter and shortening; gradually add sugar. Add the egg, milk and vanilla. Combine dry ingredients; gradually add to creamed mixture and mix well. Cover and chill for at least 2 hours.

Meanwhile, for filling, combine sugar and cornstarch in small saucepan. Add juices, cherries and butter. Bring to a boil; boil and stir for 1 minute. Chill.

On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 2-1/2-in. heart-shaped cookie cutter.

Place half of the cookies 2 in. apart on greased baking sheets; spoon 1/2 teaspoon filling in the center of each. Use a 1-1/2-in. heart-shaped cutter to cut small hearts out of the other half of the cookies. (Bake small heart cutouts separately.) Place the remaining hearts over filled cookies; press edges together gently. Fill centers with additional filling if needed. Sprinkle with sugar.

Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.